Sacred Cocktails

Sacred Spiced Negroni

Combine 35ml Sacred Gin from the freezer and 25ml Sacred Spiced English Vermouth together with 25ml Campari.

Place a couple of ice cubes in a tumbler, pour in drink and garnish with a pared slice of zest from both an organic lemon and an organic orange. Enjoy.

Sacred Vesper

-based on a cocktail served to James Bond in Casino Royale (1953)

3 shots Sacred Gin
1 shot Sacred Vodka
1 shot Sacred Amber Vermouth or Lillet Blanc
a few drops Angostura bitters

Stir with ice, pour into a frozen cocktail glass and garnish with a large crushed slice of lemon peel

Sacred Martini

- as served by Alessandro Palazzi, Dukes Hotel Bar London:

Coat the inside of a chilled glass with a few
drops of vermouth. Pour in 2 shots of Sacred Gin
directly from the freezer. Take a lemon and pare
a long slice of zest, avoiding the pith. Hold it
over the glass, pith side upwards and squeeze
widthways so the surface of the drink is coated in oil.

Rub the rim of the glass with the zest and drop into the martini. Enjoy.

Martinez

Take a frozen cocktail glass, add a few drops of orange bitters (such as Angostura), 5ml Sacred Spiced English Vermouth, 70ml Sacred Gin from the freezer, a few drops Luxardo Maraschino, and a cocktail cherry. Serve immediately.

Sacred and Tonic

50:50 Sacred Gin and your favourite tonic water (mine is Fevertree) served over plenty of ice, and a crushed slice of lemon or lime

Sacred Gimlet

-store your Sacred Gin in a freezer for this one:

Combine:

2 shots Sacred Gin
1/20 shot Roses lime cordial

stir together in chilled glass, and pour into a frozen cocktail glass.